EDAMAME
(Vegan) Blanched soy beans
UMEBOSHI
(Vegan) Three salt pickled plums
GARI
(Vegan) Pickled ginger
WAKAME KYURI
Salad of seaweed and cucumber
SHAKEKAWA SUNOMONO
Salad of seaweed and cucumber With grilled Salmonskin
NAMASU
(Vegan) Salad of daikon radish and carrot.
KOHNOMONO
(Vegan) Mixed pickles Japanese style
TORO-TARTARE
Small potion of tuna belly tartare, refined with japanese herbs
YAKITORI
Two grilled chicken skewers.
GYOZA
Five pieces of dumplings stuffed with chicken and vegetables.
YASAI-GYOZA
(Vegan) Five pieces of dumplings stuffed with vegetables
MISOSHIRU
Soup of soybean paste with seaweed and tofu
SUIMONO
Mild, clear soup with japanese ingredients.
SUSHI TO SASHIMI
3 bites of roll, 4 different Nigiri and 12 Sashimi with exquisitely filleted raw fish delicacies. A manifold variety, very suitable to get to know Sushi as well as for the connoisseur
MATSU
3 bites of roll and 7 nigiri exotic style. For connoisseur and gourmets.
TA-KE
3 bites of roll and 7 nigiri common style. A classic variation
MAGURO ZUKUSHI
Tuna-exclusive: belly, loin and back served as sashimi, nigiri, aburi, gunkan and maki (while stocks last)
SASHIMI MORIAWASE
Classic combination of the most popular tastes (12 slices)
JOH SASHIMI
Precious, exotic variation of fish and seafood
USUZUKURI
Fillets of white fish, delicately cut and arranged in the style of Fugu-blowfish.
SASHIMI SHA-KE MAGURO
Salmon and Tuna (10 slices).
SASHIMI SHA-KE
Salmon (9 slices).
SASHIMI MAGURO
Tuna (9 slices).
SASHIMI CHU-TORO
Loin of tuna (9 slices)
SASHIMI TORO
Belly of tuna (9 slices).
SASHIMI HAMACHI
Yellowtail (9 slices).
FRESH WASABI
Fresh grated Wasabi (subject to availability).
SHA-KE MAKI
Salmon
NEGI TORO MAKI
Tuna belly + Green onion
NEGI HAMACHI MAKI
Yellowtail + Green onion.
TEKKA MAKI
Classic tuna.
SHA-KE KAWA MAKI
Grilled Salmon skin
UNA KYU MAKI
Grilled eel + Cucumber
KAPPA MAKI
(Vegan) Cucumber.
ABOKADO
(Vegan) Avocado
O-SHINKO MAKI
(Vegan) Picked radish
UME-SHISO MAKI
(Vegan) Salty plum and herbs
KANPYO MAKI
(Vegan) 4 pieces of cooked pumpkin.
CALIFORNIA SNOW-CRAB
Inside-out rolls containing snow-crab meat and avocado with mayo. Outside is sprinkled with flying fish roe. Cut into 6 pieces.
CALIFORNIA SHA-KE
Salmon, avocado, mayo and roe, rolled inside-out.
SNOWCRAB-TE-AMI
Colourful like a rainbow: Rolls filled with snow-crab meat and avocado, outside with salmon, tuna, mackerel. 6 pieces
BATTERA
7 pieces with pickled mackerel.
FRESH-WASABI
Please ask us for seasonal fish of the day Fresh grated Wasabi (subject to availability)
SHA-KE,
Salmon
MAGURO
Lean of Tuna
CHU TORO,
Loin of Tuna.
TORO,
Belly of Tuna
HAMACHI
Yellowtail
UNAGI,
Grilled Eel
MADAI,
Jap. Red Snapper
SUZUKI,
Sea Bass.
ISHIMOCHI
White Croaker
SABA,
Marinated Mackerel
TAKO
Octopus
IKA,
Squid
UNI
Sea Urchin
HOTATEGAI
Scallop
HOKKIGAI,
Surf Clam
EBI
Cooked Shrimp
AKAEBI
Raw Pink Prawn
ZUWAIGANI.
Snow crab
IKURA,
Salmon Roe.
TOBIKO
Roe of Flying Fish
TAMAGOYAKI
Omelette
ABOKADO
(Vegan), Avocado
MATCHA
Green Tea Per scoop
YUZU
Japanese citrus fruit Per scoop
OGURA
Sweet red beans Per scoop
GOMA
Black sesame Per scoop
BANILLA
Vanilla Per scoop
If you’re curious about what’s waiting for you at Colonnaden 96 in Hamburg, the Matsumi Menu is where the real story begins. Tucked into the elegant streets of 20354 Hamburg, this spot brings a quiet confidence to Japanese dining, and you can feel it the moment you scan the offerings. The selection moves effortlessly from delicate sushi and sashimi to comforting bowls of ramen and perfectly balanced bento sets.
What stands out right away is the precision. The fish tastes clean and fresh, the rice is just right, and every plate looks thoughtfully arranged without feeling overdone. Then there are the warm dishes - crisp tempura, tender teriyaki, and rich miso flavors that wrap around you on colder days. It’s the kind of menu that works whether you’re dropping in for a light lunch or settling in for a slow, relaxed dinner in the heart of Hamburg.